Baked Apple Custard Pudding
Baked Apple Custard Pudding layers tart apple slices in a lightly sweetened, milk-rich batter that sets into a silky, custard-like dessert. The apples turn tender and bright against the creamy base, offering a gentle balance of tang and sweetness. Serve it warm after dinner or as a cozy weekend treat with a spoon of cream or a dusting of cinnamon.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Apple Custard Pudding, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 22 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 10 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 73
- Heart Health
- 51
- Metabolic
- 19
- Digestive
- 37
- Inflammatory
- 26
- Performance
- 37
- General Wellness
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Toss the apples with the flour, sugar, and salt; place them in a 9x9-inch baking dish. Pour in just enough milk to reach the tops of the apples without covering them.
- 3
Bake in the preheated oven for 45 minutes, or until the apples are tender.
- Calories 172.5 kcal Moderate 9%
- Protein 3.31 g Low Source 7%
- Carbohydrate 41.52 g 15%
- Total Fat 0.06 g Low Source 0%
- Saturated Fat 0.04 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 2.44 mg Low Source 1%
- Sodium 33.73 mg Low Source 1%
- Dietary Fiber 1.38 g Low Source 5%
- Total Sugars 37.62 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 107.26 mg Low Source 8%
- Iron 0.26 mg Low Source 1%
- Potassium 135.8 mg Low Source 3%
- Vitamin A 52.02 mcg Low Source 6%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.97 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Baked Apple Custard Pudding is a British dessert recipe made with 5 ingredients. It takes about 1 hr, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Apple Tart, Milk, and Salt. Each serving provides about 172.5 kcal.
Recipe Questions
- What is Baked Apple Custard Pudding?
- It is a British pudding recipe made with 5 ingredients, usually served for dessert.
- What is Baked Apple Custard Pudding made of?
- The main ingredients are All-Purpose Flour, Apple Tart, Milk, Salt, Sugar. The full list of 5 is above.
- What goes well with Baked Apple Custard Pudding?
- Explore these British side-dish recipes.
- How long does it take to make Baked Apple Custard Pudding?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 172.5 kcal. The full nutrition breakdown is above.
- Is Baked Apple Custard Pudding easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Baked Apple Custard Pudding healthy?
- Baked Apple Custard Pudding has an easyChef Pro health score of 36/100. Per serving, it provides 172.5 calories and 3.31 g of protein, or 7% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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