Creamed Eggs

Name: Creamed Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 2 tbsp Butter; 6 whole Eggs; 2 cups Milk; 1 pinch Salt & Pepper; 0.13 tsp White Pepper

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Creamed Eggs features tender chopped hard-boiled eggs folded into a silky, béchamel-style sauce seasoned with a hint of pepper. Rich, comforting, and mildly savory, it’s perfect ladled over toast or biscuits for a nostalgic breakfast or brunch, and a great way to enjoy leftover eggs.

Prep10 mins
Cook10 mins
Serves3
DifficultyEasy

1

Gather the ingredients.
2

Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then immediately remove it from the heat. Cover and let the eggs sit in the hot water for 10 to 12 minutes. Remove them from the hot water, cool, peel, and chop.
3

Melt the butter in a saucepan over medium heat; stir in the flour until smooth. Gradually add the milk to avoid lumps, stirring constantly until the mixture comes to a boil.
4

Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; continue stirring until the eggs are heated through.