Rich Mushroom Parmesan Cream Sauce

Name: Rich Mushroom Parmesan Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: French, Italian
Ingredients: 0.5 cup Chicken Broth; 2 tsp Fresh Thyme; 0.5 cup Grated Parmesan Cheese; 1 cup Heavy Cream; 2 whole Minced Garlic; 0.5 tbsp Olive Oil; 1 pinch Salt & Pepper; 1 whole Sliced Mushrooms; 2 tbsp Unsalted Butter; 0.25 cup White Wine

Side Dish 🥗 French 🇫🇷Italian 🇮🇹 Low-Carb Sugar-Free Gluten-Free Comfort-Food

Rich Mushroom Parmesan Cream Sauce delivers a velvety blend of sautéed mushrooms, garlic, and thyme folded into cream and a touch of white wine. The Parmesan adds a nutty depth that clings beautifully to pasta or pairs well with pork or chicken. Serve it on weeknights for a comforting dinner or as a versatile topper for special occasions.

Prep10 mins
Cook20 mins
Serves10
DifficultyEasy

1

Warm the butter and oil in a skillet over medium heat until the butter is melted; add the mushrooms and cook until they turn golden brown, 4 to 5 minutes.
2

Stir in the garlic, salt, and pepper; cook until the garlic is fragrant, about 1 minute.
3

Pour the white wine into the pan and let it simmer until mostly evaporated, scraping up the browned bits from the bottom with a wooden spoon, about 1 minute.
4

Stir in the cream, chicken broth, and cheese; reduce the heat to medium-low, and cook, stirring occasionally, until the cheese is melted and the sauce thickens without boiling, about 2 to 3 minutes.
5

Stir in the thyme and adjust the seasoning with salt and pepper, if needed.