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Lemon-Parmesan Cream Sauce Chicken Thighs

Tender chicken thighs simmer in a bright, creamy lemon and Parmesan sauce that balances richness with a gentle citrus lift. Garlic and fresh herbs round out the flavor, making Lemon-Parmesan Cream Sauce Chicken Thighs ideal for a cozy weeknight meal or an easy dinner with friends. Serve with pasta, rice, or crusty bread to soak up every drop.

  • Prep15 mins
  • Cook25 mins
  • Serves4
  • DifficultyMedium
Lemon-Parmesan Cream Sauce Chicken Thighs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lemon-Parmesan Cream Sauce Chicken Thighs, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

1
Heart Health
53
Metabolic
12
Digestive
20
Inflammatory
49
Performance
43
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    In a shallow dish, mix 1/4 cup Parmesan cheese with the flour.

  3. 3

    Season the chicken with salt and pepper. Dredge the chicken in the flour mixture to coat.

  4. 4

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken, cooking half at a time, and brown well for 3 to 4 minutes per side. Remove the chicken from the skillet.

  5. 5

    Add the garlic to the skillet and cook over medium heat until fragrant, about 1 minute.

  6. 6

    Whisk the broth, mascarpone, lemon zest, lemon juice, and the remaining 1/2 cup Parmesan cheese in a medium bowl. Pour into the skillet and bring to a boil.

  7. 7

    Whisk the cornstarch and water in a small bowl. Add to the skillet, stirring until thickened and bubbling.

  8. 8

    Return the chicken to the skillet and bring back to a boil. Reduce the heat, cover, and simmer until the chicken is no longer pink (170°F), 5 to 6 minutes.

  9. 9

    Slice the chicken and return it to the sauce.

  10. 10

    Serve the mixture topped with fresh oregano. Serve with lemon wedges.

About This Recipe

Lemon Parmesan Cream Sauce Chicken Thighs is made with 14 ingredients and serves 4. It takes about 40 mins and is rated medium. Key ingredients include Black Pepper, Boneless Chicken Thigh, Cake Flour, and Cornstarch. Each serving provides about 765.93 kcal, and is a good source of protein.

Recipe Questions

What is Lemon-Parmesan Cream Sauce Chicken Thighs made of?
The main ingredients are Black Pepper, Boneless Chicken Thigh, Cake Flour, Cornstarch, Fresh Oregano. The full list of 14 is above.
How long does it take to make Lemon-Parmesan Cream Sauce Chicken Thighs?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 765.93 kcal. The full nutrition breakdown is above.
Is Lemon-Parmesan Cream Sauce Chicken Thighs easy to make?
This recipe is rated medium, with 14 ingredients and 10 steps.
Is Lemon-Parmesan Cream Sauce Chicken Thighs healthy?
Lemon-Parmesan Cream Sauce Chicken Thighs has an easyChef Pro health score of 46/100. Per serving, it provides 765.93 calories and 50.91 g of protein, or 102% of the Daily Value. Worth noting per serving: sodium at 671.41 mg (29% of the Daily Value) and saturated fat at 19.82 g (99% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Corn and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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