Crispy Air Fryer Potato Bites
Crispy Air Fryer Potato Bites deliver golden edges and a tender, fluffy middle, finished with a salty Parmesan crust and a hint of garlic. They’re quick to make and pair perfectly as a weeknight side or a snack for game night. Expect a crunchy exterior that gives way to soft, well-seasoned bites.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer’s directions.
- 2
Put the cubed potatoes in a large bowl. Add olive oil and toss to coat. Add garlic powder, salt, and pepper; toss again. Add grated Parmesan and toss one more time.
- 3
Place the seasoned potatoes in the basket of the preheated air fryer. Cook for 8 minutes. Shake the basket and continue cooking until tender, about 4 minutes more. Serve right away.
- Calories 123.66 kcal Moderate
- Protein 3.54 g Low Source
- Carbs 20.26 g Moderate
- Total Fat 3.99 g Moderate
- Saturated Fat 1.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.74 mg Low Source
- Sodium 45.81 mg Low Source
- Fiber 1.63 g Low Source
- Sugar 0.78 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 49.56 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 478.01 mg Moderate
- Vitamin A 0.35 mcg_rae Low Source
- Vitamin C 20.63 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄