Air Fryer Corned Beef Hash

Name: Air Fryer Corned Beef Hash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Corned Beef; 2 whole Eggs; 0.5 cup Green Bell Pepper; 0.5 cup Onion; 0.5 tsp Paprika; 1 lb Red Potato; 1 dash Salt & Pepper; 2 tsp Vegetable Oil

Breakfast 🍳Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Gluten-Free Comfort-Food

Air Fryer Corned Beef Hash pairs golden, paprika-kissed potatoes with sweet peppers, onions, and tender bites of leftover corned beef. Finished with eggs cooked right in the hash, it delivers a satisfying mix of crisp edges and rich, runny or set yolks. Serve this hearty, savory dish for a cozy breakfast-for-lunch or a quick midday meal.

Prep20 mins
Cook25 mins
Serves2
DifficultyEasy

1

Preheat the air fryer to 400 degrees F (200 degrees C).
2

In a large bowl, combine the potatoes, bell pepper, and onion. Add the vegetable oil, paprika, salt, and pepper, then stir until the potatoes are evenly coated. Transfer the mixture to the air fryer basket.
3

Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 more minutes. Stir in the corned beef and cook for an additional 5 minutes.
4

Create two small wells in the mixture. Crack an egg into each well. Cook until the eggs are set and reach your preferred doneness, about 3 minutes.