Easy Jalapeño Hot Sauce
Easy Jalapeño Hot Sauce balances bright, fresh pepper flavor with a smooth, velvety texture from oil, delivering a lively heat that wakes up any dish. Boiled jalapeños are blended silky with a touch of salt and pepper, making a versatile condiment that’s great with tacos, eggs, grilled meats, or snacks. Serve warm for a softer bite or chilled for a sharper, zippy kick.
- Prep15 mins
- Cook15 mins
- Serves32
- DifficultyEasy
- 1
Set aside 1 jalapeño pepper. Remove the stems from the remaining jalapeños, cut them in half lengthwise, and take out the seeds.
- 2
Put the seeded jalapeños into a large pot of boiling water and boil for about 15 minutes. Reserve about 2 tablespoons of the boiling water, then drain.
- 3
Cut the stem off the remaining whole jalapeño and put all the jalapeños into a blender. Add the reserved 2 tablespoons of boiling water and the canola oil, then season with salt and black pepper.
- 4
Blend until smooth and creamy. Serve hot or chilled.
- Calories 13.2 kcal Low Source
- Protein 0.18 g Low Source
- Carbs 1.26 g Moderate
- Total Fat 0.94 g Low Source
- Saturated Fat 0.08 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.08 mg Low Source
- Fiber 0.5 g Low Source
- Sugar 0.74 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 2.19 mg Low Source
- Iron 0.04 mg Low Source
- Potassium 44.13 mg Low Source
- Vitamin A 9.57 mcg_rae Low Source
- Vitamin C 21.02 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.