Simply Roasted Brussels Sprouts
Simply Roasted Brussels Sprouts deliver tender centers with crisp, caramelized edges, highlighting their natural sweetness. A light gloss of extra-virgin olive oil and a sprinkle of salt keep the flavors clean and balanced. Serve this versatile side with weeknight roasts, holiday mains, or anytime you want a straightforward vegetable that tastes richly toasty.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Assemble the ingredients and heat the oven to 425 degrees F (220 degrees C).
- 2
Trim the Brussels sprouts to remove any tough stems. Slice the sprouts in half and spread them on a baking sheet. Drizzle with olive oil and toss to coat. Season with salt.
- 3
Roast in the preheated oven until tender with crisp edges, 15 to 20 minutes.
- Calories 127.6 kcal Moderate
- Protein 4.31 g Low Source
- Carbs 8.99 g Moderate
- Total Fat 9.89 g Moderate
- Saturated Fat 1.44 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 20.87 mg Low Source
- Fiber 4.36 g Moderate
- Sugar 2.32 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 30.37 mg Low Source
- Iron 1.06 mg Low Source
- Potassium 422.84 mg Low Source
- Vitamin A 35.81 mcg_rae Low Source
- Vitamin C 84.03 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.