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Cloud-Light White Meringue Frosting

Cloud-Light White Meringue Frosting whips into a glossy, billowy topping with a clean vanilla finish and a faint marshmallow note. The hot sugar syrup gives it a stable, satiny sheen that spreads beautifully over cakes or swirls high on cupcakes—ideal for birthdays, celebrations, or whenever you want a feather-light, not-too-sweet crown.

  • Prep15 mins
  • Cook10 mins
  • Serves12
  • DifficultyMedium
Cloud-Light White Meringue Frosting
  1. 1

    Stir the sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until the sugar dissolves and the syrup becomes bubbly.

  2. 2

    Beat the egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually pour in the hot syrup mixture while continuing to beat until stiff peaks form, about 7 to 10 minutes.

About This Recipe

Cloud Light White Meringue Frosting is a dessert recipe made with 5 ingredients. It takes about 25 mins, serves 12, and is rated medium. Key ingredients include Cream of Tartar, Egg Whites, Sugar, and Vanilla Extract. Each serving provides about 68.24 kcal.

Recipe Questions

What is Cloud-Light White Meringue Frosting made of?
The main ingredients are Cream of Tartar, Egg Whites, Sugar, Vanilla Extract, Water. The full list of 5 is above.
How long does it take to make Cloud-Light White Meringue Frosting?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 68.24 kcal. The full nutrition breakdown is above.
Is Cloud-Light White Meringue Frosting easy to make?
This recipe is rated medium, with 5 ingredients and 2 steps.

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