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Fricase de Pollo

This Cuban chicken fricassee combines tender chicken thighs and drumsticks with a rich tomato, garlic, red pepper, and onion sauce. Prepared in a pressure cooker until the chicken is fall-apart tender, it is traditionally served with black beans and white rice for a hearty meal.

  • Prep25 mins
  • Cook15 mins
  • Serves3
  • DifficultyEasy
Fricase de Pollo

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fricase de Pollo, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

60
Heart Health
36
Metabolic
37
Digestive
39
Inflammatory
63
Performance
52
General Wellness
  1. 1

    Heat olive oil in a pressure cooker over medium heat. Stir in red bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until golden.

  2. 2

    Dissolve tomato paste in water and pour it into the pressure cooker. Place chicken thighs and drumsticks in the pressure cooker so the pieces are evenly spaced. Add enough water so that the chicken is nearly covered.

  3. 3

    Seal the pressure cooker and bring it to pressure over high heat. Reduce the heat to low, maintaining full pressure; cook for 15 minutes. Turn off the heat and allow the pressure to drop naturally, about 20 minutes. Season chicken with salt to taste.

  4. 4

    Turn off the heat and let the pressure drop naturally, about 20 minutes. Season the chicken with salt to taste.

About This Recipe

Fricase de Pollo is made with 8 ingredients and serves 3. It takes about 40 mins and is rated easy. Key ingredients include Chicken Leg Quarters, Extra Virgin Olive Oil, Garlic, and Red Bell Pepper. Each serving provides about 744.92 kcal, and is a good source of protein.

Recipe Questions

What is Fricase de Pollo made of?
The main ingredients are Chicken Leg Quarters, Extra-Virgin Olive Oil, Garlic, Red Bell Pepper, Red Onion. The full list of 8 is above.
How long does it take to make Fricase de Pollo?
About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 744.92 kcal. The full nutrition breakdown is above.
Is Fricase de Pollo easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.
Is Fricase de Pollo healthy?
Fricase de Pollo has an easyChef Pro health score of 51/100. Per serving, it provides 744.92 calories and 123.18 g of protein, or 246% of the Daily Value. It is a good source of potassium and vitamin C. Worth noting per serving: sodium at 262.23 mg (11% of the Daily Value), saturated fat at 3.68 g (18% of the Daily Value) and added sugars at 6.59 g (13% of the Daily Value). It contains Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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