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Crispy Gluten-Free Chicken Bites

These homemade chicken nuggets feature bite-size pieces of chicken breast coated in rice flour, egg, and crisp corn cereal, then fried until golden. They offer a familiar, crunchy coating without gluten and make an easy kid-friendly lunch or casual dinner.

  • Prep15 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Crispy Gluten-Free Chicken Bites

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Gluten-Free Chicken Bites, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
22
Metabolic
19
Digestive
32
Inflammatory
51
Performance
36
General Wellness
  1. 1

    Blend cereal in a blender or food processor until it has the consistency of breadcrumbs; pour into a bowl.

  2. 2

    Beat eggs in a separate bowl until smooth. Pour rice flour into a third bowl.

  3. 3

    Dredge chicken pieces in the rice flour, dip in beaten egg, and then press into the cereal to coat. Keep breaded chicken on a large plate until all the chicken is breaded, but do not stack.

  4. 4

    Pour enough oil into a large skillet to just cover the bottom and heat over medium-high heat.

  5. 5

    Cook chicken nuggets in hot oil until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

About This Recipe

Crispy Gluten Free Chicken Bites is made with 5 ingredients and serves 4. It takes about 20 mins and is rated easy. Key ingredients include Chicken Breast, Cooking Oil, Corn Squares Cereal, and Eggs. Each serving provides about 625.74 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Gluten-Free Chicken Bites made of?
The main ingredients are Chicken Breast, Cooking Oil, Corn Squares Cereal, Eggs, Rice Flour. The full list of 5 is above.
How long does it take to make Crispy Gluten-Free Chicken Bites?
About 20 mins in total: 15 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 625.74 kcal. The full nutrition breakdown is above.
Is Crispy Gluten-Free Chicken Bites easy to make?
This recipe is rated easy, with 5 ingredients and 5 steps.
Is Crispy Gluten-Free Chicken Bites healthy?
Crispy Gluten-Free Chicken Bites has an easyChef Pro health score of 44/100. Per serving, it provides 625.74 calories and 61.34 g of protein, or 123% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 471.08 mg (20% of the Daily Value), saturated fat at 3.02 g (15% of the Daily Value) and added sugars at 4.4 g (9% of the Daily Value). It contains Eggs and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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