Grandma’s Classic Yorkshire Puddings
Grandma’s Classic Yorkshire Puddings bake up with shatteringly crisp edges and a soft, airy center, thanks to a simple batter and hot beef drippings. Their rich, savory aroma pairs beautifully with roast beef or pork, making them ideal for Sunday dinners or holiday feasts. Serve them hot to soak up luscious gravies and pan juices.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Grandma’s Classic Yorkshire Puddings, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 56 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 39
- Heart Health
- 58
- Metabolic
- 14
- Digestive
- 20
- Inflammatory
- 33
- Performance
- 33
- General Wellness
- 1
Heat the oven to 450 degrees F (220 degrees C). Put about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
- 2
Whisk the eggs in a medium bowl until smooth. Mix in the milk, flour, and salt. Fill the muffin cups about halfway.
- 3
Bake in the preheated oven for 15 minutes, then lower the oven temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes.
- Calories 137.91 kcal Moderate 7%
- Protein 6.46 g Moderate 13%
- Carbohydrate 19.4 g 7%
- Total Fat 3.37 g Low Source 4%
- Saturated Fat 1.62 g Moderate 8%
- Trans Fat 0.01 g High --
- Cholesterol 84.08 mg High 28%
- Sodium 68.67 mg Low Source 3%
- Dietary Fiber 0.87 g Low Source 3%
- Total Sugars 1.98 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 47.95 mg Low Source 4%
- Iron 1.5 mg Low Source 8%
- Potassium 102.77 mg Low Source 2%
- Vitamin A 34.95 mcg Low Source 4%
- Vitamin C 0.08 mg Low Source 0%
- Vitamin D 0.82 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Grandma's Classic Yorkshire Puddings is made with 4 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include All Purpose Flour, Eggs, Salt, and Whole Milk. Each serving provides about 137.91 kcal.
Recipe Questions
- What is Grandma’s Classic Yorkshire Puddings made of?
- The main ingredients are All-Purpose Flour, Eggs, Salt, Whole Milk. The full list of 4 is above.
- How long does it take to make Grandma’s Classic Yorkshire Puddings?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 137.91 kcal. The full nutrition breakdown is above.
- Is Grandma’s Classic Yorkshire Puddings easy to make?
- This recipe is rated easy, with 4 ingredients and 3 steps.
- Is Grandma’s Classic Yorkshire Puddings healthy?
- Grandma’s Classic Yorkshire Puddings has an easyChef Pro health score of 39/100. Per serving, it provides 137.91 calories and 6.46 g of protein, or 13% of the Daily Value. Worth noting per serving: saturated fat at 1.62 g (8% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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