Grandma’s Classic Yorkshire Puddings
Grandma’s Classic Yorkshire Puddings bake up with shatteringly crisp edges and a soft, airy center, thanks to a simple batter and hot beef drippings. Their rich, savory aroma pairs beautifully with roast beef or pork, making them ideal for Sunday dinners or holiday feasts. Serve them hot to soak up luscious gravies and pan juices.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 450 degrees F (220 degrees C). Put about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
- 2
Whisk the eggs in a medium bowl until smooth. Mix in the milk, flour, and salt. Fill the muffin cups about halfway.
- 3
Bake in the preheated oven for 15 minutes, then lower the oven temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes.
- Calories 122.37 kcal Moderate
- Protein 5.46 g Moderate
- Carbs 18.15 g Moderate
- Total Fat 2.69 g Low Source
- Saturated Fat 1.18 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 64.42 mg High
- Sodium 68.67 mg Low Source
- Fiber 0.74 g Low Source
- Sugar 1.89 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 41.57 mg Low Source
- Iron 1.3 mg Low Source
- Potassium 51.88 mg Low Source
- Vitamin A 46.3 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.41 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten