Fast Yorkshire Puddings
Fast Yorkshire Puddings bake up with puffed, custardy centers and shatteringly crisp, golden rims. The simple batter of eggs, milk, and flour meets hot butter for a rich, toasty flavor that pairs beautifully with roast dinners and plenty of gravy. Serve them fresh from the oven for Sunday lunch or any cozy weeknight meal.
- Prep10 mins
- Cook30 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Fast Yorkshire Puddings, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 40
- Heart Health
- 57
- Metabolic
- 12
- Digestive
- 20
- Inflammatory
- 31
- Performance
- 31
- General Wellness
- 1
Assemble all the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- 2
Whisk the eggs and milk together in a medium bowl.
- 3
Stir in the flour.
- 4
Portion the butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
- 5
Set the muffin tin in the preheated oven until the butter has melted and is sizzling hot, 2 to 3 minutes. Take it out of the oven, then divide the batter evenly among the cups.
- 6
Put the tin back in the oven and bake for 5 minutes. Lower the temperature to 350 degrees F (175 degrees C) and continue baking until puffed and golden, without opening the oven, about 25 minutes more. Serve right away.
- Calories 91.36 kcal Low Source 5%
- Protein 3.99 g Low Source 8%
- Carbohydrate 9.94 g 4%
- Total Fat 3.62 g Low Source 5%
- Saturated Fat 1.94 g Moderate 10%
- Trans Fat 0.01 g High --
- Cholesterol 64.34 mg High 21%
- Sodium 35.05 mg Low Source 2%
- Dietary Fiber 0.44 g Low Source 2%
- Total Sugars 1.1 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 36.6 mg Low Source 3%
- Iron 0.86 mg Low Source 5%
- Potassium 72.08 mg Low Source 2%
- Vitamin A 26.99 mcg Low Source 3%
- Vitamin C 0.06 mg Low Source 0%
- Vitamin D 0.5 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Fast Yorkshire Puddings is made with 4 ingredients and serves 12. It takes about 40 mins and is rated easy. Key ingredients include All Purpose Flour, Butter, Eggs, and Milk. Each serving provides about 91.36 kcal.
Recipe Questions
- What is Fast Yorkshire Puddings made of?
- The main ingredients are All-Purpose Flour, Butter, Eggs, Milk. The full list of 4 is above.
- How long does it take to make Fast Yorkshire Puddings?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 91.36 kcal. The full nutrition breakdown is above.
- Is Fast Yorkshire Puddings easy to make?
- This recipe is rated easy, with 4 ingredients and 6 steps.
- Is Fast Yorkshire Puddings healthy?
- Fast Yorkshire Puddings has an easyChef Pro health score of 38/100. Per serving, it provides 91.36 calories and 3.99 g of protein, or 8% of the Daily Value. Worth noting per serving: saturated fat at 1.94 g (10% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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