Fast Yorkshire Puddings
Fast Yorkshire Puddings bake up with puffed, custardy centers and shatteringly crisp, golden rims. The simple batter of eggs, milk, and flour meets hot butter for a rich, toasty flavor that pairs beautifully with roast dinners and plenty of gravy. Serve them fresh from the oven for Sunday lunch or any cozy weeknight meal.
- Prep10 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- 2
Whisk the eggs and milk together in a medium bowl.
- 3
Stir in the flour.
- 4
Portion the butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
- 5
Set the muffin tin in the preheated oven until the butter has melted and is sizzling hot, 2 to 3 minutes. Take it out of the oven, then divide the batter evenly among the cups.
- 6
Put the tin back in the oven and bake for 5 minutes. Lower the temperature to 350 degrees F (175 degrees C) and continue baking until puffed and golden, without opening the oven, about 25 minutes more. Serve right away.
- Calories 91.36 kcal Low Source
- Protein 3.99 g Low Source
- Carbs 9.94 g Moderate
- Total Fat 3.62 g Low Source
- Saturated Fat 1.94 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 64.34 mg High
- Sodium 35.05 mg Low Source
- Fiber 0.44 g Low Source
- Sugar 1.1 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 36.6 mg Low Source
- Iron 0.86 mg Low Source
- Potassium 72.08 mg Low Source
- Vitamin A 26.99 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten