Towering Yorkshire Puddings
Towering Yorkshire Puddings bake up crisp at the edges with tender, custardy centers and a rich, eggy flavor. Heating oil in the pan helps them rise dramatically, delivering golden shells perfect for catching pan drippings. Serve alongside roast beef and gravy for a classic Sunday dinner or any time you want an impressive, airy side.
- Prep15 mins
- Cook35 mins
- Serves12
- DifficultyEasy
- 1
Heat the oven to 450 degrees F (230 degrees C).
- 2
Whisk the milk and eggs together in a large bowl. Whisk in the flour, 1 cup at a time, until smooth and well blended. Set aside.
- 3
Add 1 teaspoon oil to each cup of a 12-cup muffin tin.
- 4
Put the tin in the preheated oven until the oil is smoking, 5 to 10 minutes. Take it out of the oven and, working quickly so the oil remains hot, ladle about 1/4 cup batter into each cup.
- 5
Return the tin to the oven and bake for 30 to 35 minutes, until the puddings have risen and are golden brown.
- 6
Serve right away and enjoy.
- Calories 164.91 kcal Moderate
- Protein 6.48 g Moderate
- Carbs 19.26 g Moderate
- Total Fat 6.58 g Moderate
- Saturated Fat 1.45 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 79.21 mg High
- Sodium 52.29 mg Low Source
- Fiber 0.82 g Low Source
- Sugar 2.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 66.66 mg Low Source
- Iron 1.5 mg Low Source
- Potassium 118.71 mg Low Source
- Vitamin A 44.64 mcg_rae Low Source
- Vitamin C 0.08 mg Low Source
- Vitamin D 1.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten