Towering Yorkshire Puddings
These Yorkshire puddings bake up tall, golden, and airy, with a simple batter of flour, eggs, milk, and vegetable oil. Baked in standard muffin cups, they make a classic accompaniment to roast beef and gravy, ready to soak up every rich, savory spoonful.
- Prep15 mins
- Cook35 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Towering Yorkshire Puddings, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 52 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 58
- Metabolic
- 14
- Digestive
- 23
- Inflammatory
- 29
- Performance
- 32
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Whisk milk and eggs together in a large bowl. Whisk in flour until smooth and well blended. Set aside.
- 3
Place oil into each cup of a 12-cup muffin tin.
- 4
Place the tin in the preheated oven until the oil is smoking, 5 to 10 minutes. Remove from the oven and, working quickly so the oil stays hot, ladle batter into each cup.
- 5
Return to the oven and bake for 30 to 35 minutes, until the puddings have risen and are golden brown.
- 6
Serve immediately and enjoy.
- Calories 164.91 kcal Moderate 8%
- Protein 6.48 g Moderate 13%
- Carbohydrate 19.26 g 7%
- Total Fat 6.58 g Moderate 8%
- Saturated Fat 1.45 g Moderate 7%
- Trans Fat 0.01 g High --
- Cholesterol 79.21 mg High 26%
- Sodium 52.29 mg Low Source 2%
- Dietary Fiber 0.82 g Low Source 3%
- Total Sugars 2.15 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 66.66 mg Low Source 5%
- Iron 1.5 mg Low Source 8%
- Potassium 118.71 mg Low Source 3%
- Vitamin A 44.64 mcg Low Source 5%
- Vitamin C 0.08 mg Low Source 0%
- Vitamin D 0.82 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Towering Yorkshire Puddings is made with 4 ingredients and serves 12. It takes about 50 mins and is rated easy. Key ingredients include All Purpose Flour, Eggs, Milk, and Vegetable Oil. Each serving provides about 164.91 kcal.
Recipe Questions
- What is Towering Yorkshire Puddings made of?
- The main ingredients are All-Purpose Flour, Eggs, Milk, Vegetable Oil. The full list of 4 is above.
- How long does it take to make Towering Yorkshire Puddings?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 164.91 kcal. The full nutrition breakdown is above.
- Is Towering Yorkshire Puddings easy to make?
- This recipe is rated easy, with 4 ingredients and 6 steps.
- Is Towering Yorkshire Puddings healthy?
- Towering Yorkshire Puddings has an easyChef Pro health score of 40/100. Per serving, it provides 164.91 calories and 6.48 g of protein, or 13% of the Daily Value. Worth noting per serving: saturated fat at 1.45 g (7% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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