Green Bean and Bacon Saute
Green Bean and Bacon Saute pairs crisp-tender green beans with smoky bacon, garlic, and a touch of heat from red pepper flakes. The bacon drippings coat each bite for rich, savory flavor, while the pepper adds a gentle kick. Serve this satisfying side alongside roasted meats, holiday spreads, or any weeknight dinner needing something bold and comforting.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
In a large skillet over medium-high heat, cook the bacon until crisp. Lift the bacon pieces out with a slotted spoon and drain them on a plate lined with paper towels. Carefully pour off the extra grease, leaving about 2 tablespoons in the skillet.
- 2
Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute.
- 3
Add the green beans and season with salt and pepper. Cook, stirring, until the beans are tender but still slightly firm, about 10 minutes.
- 4
Return the bacon to the skillet and toss with the beans before serving.
- Calories 75.71 kcal Low Source
- Protein 6.44 g Moderate
- Carbs 5.9 g Moderate
- Total Fat 2.94 g Low Source
- Saturated Fat 1.07 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.91 mg Low Source
- Sodium 111.36 mg Low Source
- Fiber 2.13 g Low Source
- Sugar 1.66 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 40.55 mg Low Source
- Iron 0.58 mg Low Source
- Potassium 205.58 mg Low Source
- Vitamin A 25.34 mcg_rae Low Source
- Vitamin C 10.04 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄