All recipes
Grilled Romaine
Grilled Romaine brings smoky char and crisp-tender texture to a simple four-ingredient side. The lettuce is brushed with olive oil, seasoned boldly like a steak, and finished with a squeeze of bright lemon for a fresh, zippy contrast. Great alongside grilled meats or as a quick summer starter.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the grill to medium heat and lightly oil the grate.
- 2
Drizzle olive oil over the romaine lettuce; sprinkle the seasoning on top.
- 3
Set the romaine cut side down on the preheated grill; cook until slightly wilted and charred, about 5 minutes.
- 4
Drizzle with lemon juice to serve.
- 5
Enjoy!
- Calories 79.3 kcal Low Source
- Protein 1.09 g Low Source
- Carbs 6.96 g Moderate
- Total Fat 6.53 g Moderate
- Saturated Fat 0.94 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 50.48 mg Low Source
- Fiber 2.76 g Low Source
- Sugar 2.66 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 48.44 mg Low Source
- Iron 1.01 mg Low Source
- Potassium 269.37 mg Low Source
- Vitamin A 135.3 mcg_rae Moderate
- Vitamin C 25.78 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊