Ham & Dill Havarti Pretzel Pressed Sandwiches
Ham & Dill Havarti Pretzel Pressed Sandwiches deliver a buttery, toasty pretzel crust with gooey melted Havarti and savory deli ham in every bite. The dill notes brighten the rich cheese and salty pretzel exterior, making these great for game day spreads, quick lunches, or casual dinners. They’re satisfying, handheld, and irresistibly melty straight off the press.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C)). Lightly oil the grill grate.
- 2
Divide the ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with the remaining pretzels, salt-sides up.
- 3
Transfer the pretzel panini to the grill and place a heavy oven-safe skillet or foil-wrapped bricks on top to weigh them down. Close the lid and grill the panini until the cheese is melted, 2 to 3 minutes per side.
- Calories 904.1 kcal High
- Protein 27.4 g Good Source
- Carbs 148.49 g Moderate
- Total Fat 21.42 g High
- Saturated Fat 11.34 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 49.22 mg Moderate
- Sodium 746.77 mg High
- Fiber 3.64 g Moderate
- Sugar 0.55 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 295.78 mg Good Source
- Iron 8.4 mg Good Source
- Potassium 188.32 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten