Hamburger and Macaroni Hot Dish
A cozy skillet supper featuring elbow macaroni tossed with juicy ground beef, tomato soup, and sweet corn, then finished with melted American cheese for a nostalgic, kid-friendly favorite. Hamburger and Macaroni Hot Dish balances hearty, savory notes with gentle sweetness and a velvety finish—perfect for busy weeknights or anytime you want comforting, stick-to-your-ribs flavor.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until slightly firm, 8 minutes; drain.
- 2
Heat a large skillet over medium-high heat. Add ground beef and minced onion; cook and stir until nearly browned and crumbly, 5 to 7 minutes. Add garlic; cook until the beef is browned, 2 to 3 minutes more. Drain and discard the excess grease.
- 3
Stir the macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into the ground beef mixture; place American cheese slices on top. Cover the skillet until the cheese melts, 2 to 3 minutes; then stir well.
- Calories 631.14 kcal High
- Protein 30.15 g Good Source
- Carbs 62.77 g Moderate
- Total Fat 28.3 g High
- Saturated Fat 11.88 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 96.25 mg High
- Sodium 624.86 mg High
- Fiber 2.98 g Moderate
- Sugar 9.26 g Moderate
- Added Sugar 5.32 g Moderate
- Calcium 299.22 mg Good Source
- Iron 4.04 mg Good Source
- Potassium 527.22 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 12.84 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅