Presto Pesto Hamburger Mac
Presto Pesto Hamburger Mac pairs tender elbow macaroni with browned beef tossed in a tangy pesto-sour cream sauce for a rich, herb-forward bite. It’s a speedy, four-ingredient skillet dinner that delivers a comforting balance of garlicky basil notes and meaty savoriness—perfect for busy weeknights or a laid-back family meal.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring now and then, until tender yet slightly firm, about 8 minutes. Drain.
- 2
Heat a large skillet over medium-high heat. Cook and stir the beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease. Stir the pesto and sour cream into the ground beef until warmed through; add the macaroni and mix well.
- Calories 544.24 kcal High
- Protein 23.78 g Good Source
- Carbs 58.49 g Moderate
- Total Fat 23.78 g High
- Saturated Fat 8.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 67.28 mg High
- Sodium 152.98 mg Moderate
- Fiber 3.01 g Moderate
- Sugar 2.32 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 50.68 mg Low Source
- Iron 3.95 mg Good Source
- Potassium 169.13 mg Low Source
- Vitamin A 83.81 mcg_rae Low Source
- Vitamin C 1.68 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten