Hatch Chile Corn
Hatch Chile Corn brings together smoky grilled corn and blistered Hatch chile for a bright, tangy side with lively heat. Crumbled goat cheese adds a rich, mellow finish while fresh lime wakes up every bite. Serve warm alongside grilled meats or tacos, or as a standout summer cookout salad.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Grill the corn and the chile pepper over the preheated grill until the corn is lightly charred and the chile pepper is blistered, about 20 minutes.
- 3
Place the chile pepper in a resealable plastic bag. Let it steam until softened, about 5 minutes. Peel off the skin from the chile pepper and chop it.
- 4
Cut the corn kernels off the cob into a large bowl. Stir in the chopped chile pepper, goat cheese, lime juice, salt, and black pepper.
- Calories 161.76 kcal Moderate
- Protein 3.67 g Low Source
- Carbs 29.72 g Moderate
- Total Fat 4.42 g Moderate
- Saturated Fat 1.38 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 3.52 mg Low Source
- Sodium 738.68 mg High
- Fiber 4.33 g Moderate
- Sugar 15.34 g High
- Added Sugar 0.06 g Low Source
- Calcium 37.18 mg Low Source
- Iron 0.87 mg Low Source
- Potassium 404.74 mg Low Source
- Vitamin A 0.06 mcg_rae Low Source
- Vitamin C 9.02 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Corn 🌽