Santa Fe Hatch Chile Green Sauce
Santa Fe Hatch Chile Green Sauce delivers smoky roasted heat from broiled Hatch chiles balanced by browned onions and garlic. A light flour thickening and beef broth give it a smooth, silky body that clings to tacos, grilled meats, and enchiladas. Serve when you want a bold, roasted chile flavor with gentle richness.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Position the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- 2
Arrange the chile peppers cut-side down on the prepared baking sheet.
- 3
Broil until the skins of the chile peppers are blackened and blistered, about 4 minutes per side.
- 4
Transfer the blackened chile peppers to a bowl and cover tightly with plastic wrap.
- 5
Let the peppers steam as they cool, about 15 minutes.
- 6
Peel and chop the chile peppers.
- 7
Heat oil in a saucepan over medium heat. Add the onion and cook, stirring, until browned, about 5 minutes.
- 8
Add the garlic and cook until fragrant, about 2 minutes.
- 9
Stir in the flour until the mixture thickens.
- 10
Stir in the chopped chile peppers, beef broth, and salt.
- 11
Bring to a boil, then reduce the heat and simmer until the flavors combine, about 10 minutes.
- Calories 134.97 kcal Moderate
- Protein 2.43 g Low Source
- Carbs 9.09 g Moderate
- Total Fat 10.27 g Moderate
- Saturated Fat 1.45 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 261.23 mg Moderate
- Fiber 0.86 g Low Source
- Sugar 0.52 g Low Source
- Added Sugar 0.45 g Low Source
- Calcium 16.99 mg Low Source
- Iron 0.39 mg Low Source
- Potassium 101.78 mg Low Source
- Vitamin A 1.29 mcg_rae Low Source
- Vitamin C 16.97 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽
- Garlic 🧄
- Onions 🧅