Herb-Crusted Sirloin Tip Roast

Name: Herb-Crusted Sirloin Tip Roast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 0.5 tsp Cayenne Pepper; 0.5 tsp Dried Oregano; 0.5 tsp Dried Thyme; 1 tsp Garlic Powder; 2 tbsp Olive Oil; 0.5 tsp Onion Powder; 1.25 tbsp Paprika; 1 tbsp Salt; 3 lb Tri-Tip Roast

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Halal 🕌Comfort-Food Anabolic Diet

Herb-Crusted Sirloin Tip Roast delivers a balanced blend of smoky paprika, fragrant thyme and oregano, and a subtle cayenne warmth over a juicy, tender interior. The olive oil paste forms a flavorful crust that locks in moisture, making each slice richly seasoned without overpowering the beef. Ideal for a weekend dinner or a special family meal with simple sides.

Prep15 mins
Cook1 hr
Serves6
DifficultyMedium

1

Gather all the ingredients.
2

Combine paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.
3

Stir in the olive oil; let the mixture rest for about 15 minutes.
4

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
5

Set the roast on the prepared baking sheet. Rub the spice mixture all over the roast.
6

Roast in the preheated oven until an instant-read thermometer inserted into the center registers at least 145 degrees F (63 degrees C), about 1 hour.
7

Let it sit for 15 minutes before slicing.