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Mom’s Classic Pot Roast

Mom’s Classic Pot Roast braises into melt-in-your-mouth tenderness, with sweet onions and tomato sauce creating a rich, cozy gravy. The bay leaves add a gentle herbal depth, and a quick flour-thickened finish makes the sauce silky and perfect for ladling over mashed potatoes. Ideal for a relaxed Sunday dinner or any cool evening that calls for comforting home cooking.

  • Prep10 mins
  • Cook7 hrs
  • Serves5
  • DifficultyEasy
Mom’s Classic Pot Roast

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mom’s Classic Pot Roast, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
69
Metabolic
21
Digestive
27
Inflammatory
57
Performance
42
General Wellness
  1. 1

    Coat the slow cooker with nonstick cooking spray. Season the roast with salt and pepper. Set the meat in the pot with the fat side facing up. Pour the tomato sauce over the roast. Arrange the onion on top. Add the bay leaves. Cover and cook on High for 1 hour.

  2. 2

    After 1 hour, lower the heat to Low and cook for 6 to 8 more hours. Carefully lift the meat from the pot and transfer it to a warm platter.

  3. 3

    Strain the drippings into a medium saucepan and discard what remains in the strainer. Whisk the flour into the liquid. Cook over medium heat, stirring constantly, until thickened. Season with salt and pepper to taste; serve alongside the roast.

About This Recipe

Mom's Classic Pot Roast is made with 6 ingredients and serves 5. It takes about 7 hrs 10 mins and is rated easy. Key ingredients include All Purpose Flour, Dried Bay Leaves, Salt & Pepper, and Tomato Sauce. Each serving provides about 536.14 kcal, and is a good source of protein.

Recipe Questions

What is Mom’s Classic Pot Roast made of?
The main ingredients are All-Purpose Flour, Dried Bay Leaves, Salt & Pepper, Tomato Sauce, Tri-Tip Roast. The full list of 6 is above.
How long does it take to make Mom’s Classic Pot Roast?
About 7 hrs 10 mins in total: 10 mins to prepare and 7 hrs to cook.
How many calories are in one serving?
One serving provides about 536.14 kcal. The full nutrition breakdown is above.
Is Mom’s Classic Pot Roast easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.
Is Mom’s Classic Pot Roast healthy?
Mom’s Classic Pot Roast has an easyChef Pro health score of 46/100. Per serving, it provides 536.14 calories and 59.64 g of protein, or 119% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 404.53 mg (18% of the Daily Value) and saturated fat at 10.07 g (50% of the Daily Value). It contains Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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