From-Scratch Sushi Roll Platter
From-Scratch Sushi Roll Platter brings together glossy, gently seasoned sushi rice and crisp nori wrapped around your favorite fillings for a clean, balanced bite. Each roll highlights subtle sweetness from rice vinegar and sugar with oceanic notes from kombu and seaweed. Perfect for a relaxed dinner party or a build-your-own roll night where everyone customizes their favorites.
- Prep45 mins
- Cook15 mins
- Serves24
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in From-Scratch Sushi Roll Platter, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 72
- Heart Health
- 49
- Metabolic
- 17
- Digestive
- 36
- Inflammatory
- 23
- Performance
- 45
- General Wellness
- 1
Place the rice in a large deep bowl. Fill with cold water and rub the rice with your hands until the water turns milky. Carefully drain the cloudy water without losing the rice. Repeat three or four times until you can see the rice through 3 inches of water; drain once more.
- 2
Transfer the rice to a saucepan; add the kombu and 3 cups water. Let it stand for 30 minutes. Cover and bring to a boil over high heat. Lower the heat to low; simmer for 10 minutes. Remove from the heat and let it stand, covered, for 5 minutes.
- 3
Meanwhile, stir together the rice vinegar, sugar, and salt in a small bowl until dissolved.
- 4
Remove and discard the kombu; stir in the vinegar mixture until no lumps remain. Spread the rice mixture onto a rimmed 9x13 baking sheet. Let it cool to room temperature.
- 5
Lay one sheet of nori on a sushi mat lined with plastic wrap; spread 1 cup of rice over the nori with damp fingers, leaving a 1-inch border along one edge. Arrange the desired fillings crosswise just off the center of the rice. Carefully lift the filled edge of the nori and roll it over the filling toward the unfilled edge, tucking as you roll. Brush the unfilled edge of the nori with water; press to seal. Cut each roll into 8 pieces. Repeat with the remaining nori, rice, and fillings. To make ahead, chill, covered, for up to 4 hours.
- Calories 51.38 kcal Low Source 3%
- Protein 0.79 g Low Source 2%
- Carbohydrate 11.79 g 4%
- Total Fat 0.0 g Low Source 0%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 12.51 mg Low Source 1%
- Dietary Fiber 1.09 g Low Source 4%
- Total Sugars 2.53 g --
- Added Sugars 1.46 g Low Source 3%
- Calcium 24.73 mg Low Source 2%
- Iron 0.14 mg Low Source 1%
- Potassium 10.73 mg Low Source 0%
- Vitamin A 0.16 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Alcohol 🚫🍷
About This Recipe
From Scratch Sushi Roll Platter is made with 8 ingredients and serves 24. It takes about 1 hr and is rated medium. Key ingredients include Kelp Noodles, Nori Seaweed, Pie Filling, and Rice Wine. Each serving provides about 51.38 kcal.
Recipe Questions
- What is From-Scratch Sushi Roll Platter made of?
- The main ingredients are Kelp Noodles, Nori Seaweed, Pie Filling, Rice Wine, Salt. The full list of 8 is above.
- How long does it take to make From-Scratch Sushi Roll Platter?
- About 1 hr in total: 45 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 51.38 kcal. The full nutrition breakdown is above.
- Is From-Scratch Sushi Roll Platter easy to make?
- This recipe is rated medium, with 8 ingredients and 5 steps.
- Is From-Scratch Sushi Roll Platter healthy?
- From-Scratch Sushi Roll Platter has an easyChef Pro health score of 46/100. Per serving, it provides 51.38 calories and 0.79 g of protein, or 2% of the Daily Value. It contains Fish and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required