Warm Bacon Vinaigrette
Warm Bacon Vinaigrette balances crispy bacon with a sweet-tangy finish that clings perfectly to tender greens. A touch of cornstarch gives it a silky body, while vinegar brightens each bite. Serve it over spinach salads, roasted vegetables, or wilted greens when you want something comforting yet lively.
- Prep20 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Put the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the bacon on paper towels, then crumble it and set it aside.
- 2
In a medium bowl, whisk the sugar, cornstarch, and salt together. Gradually pour in the vinegar and water while whisking constantly.
- 3
Add the crumbled bacon to a medium skillet over medium heat. Pour in the vinegar mixture, then cook and stir until the mixture thickens.
- Calories 184.27 kcal Moderate
- Protein 4.02 g Low Source
- Carbs 39.04 g Moderate
- Total Fat 2.14 g Low Source
- Saturated Fat 0.81 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 5.41 mg Low Source
- Sodium 93.88 mg Low Source
- Fiber 1.55 g Low Source
- Sugar 38.03 g High
- Added Sugar 0.31 g Low Source
- Calcium 1.36 mg Low Source
- Iron 0.11 mg Low Source
- Potassium 1.96 mg Low Source
- Vitamin A 0.32 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽