All recipes

Shredded Brussels Sprouts with Warm Bacon Vinaigrette

Shredded Brussels sprouts are tossed in a warm bacon vinaigrette that blends smoky richness with tangy cider vinegar and lemon. A hint of brown sugar balances the bite, while cayenne adds gentle heat for a lively finish. Serve Shredded Brussels Sprouts with Warm Bacon Vinaigrette alongside roasted meats or as a standout side for holiday tables and weeknight dinners alike.

  • Prep15 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Shredded Brussels Sprouts with Warm Bacon Vinaigrette

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shredded Brussels Sprouts with Warm Bacon Vinaigrette, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
23 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

49
Heart Health
83
Metabolic
46
Digestive
26
Inflammatory
59
Performance
51
General Wellness
  1. 1

    Cut each Brussels sprout in half, then slice each half into strips; discard the cores. Move to a large bowl.

  2. 2

    Warm vegetable oil in a skillet over medium heat. Add bacon and cook, stirring, until browned and crisp, 8 to 10 minutes. Stir in vinegar, lemon juice, and brown sugar; season with cayenne pepper, salt, and black pepper. Turn the heat to high and boil for 1 minute.

  3. 3

    Pour the hot bacon mixture over the Brussels sprouts and toss until fully coated. Season with salt and black pepper.

About This Recipe

Shredded Brussels Sprouts with Warm Bacon Vinaigrette is made with 8 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Bacon, Brown Sugar, and Brussels Sprout. Each serving provides about 206.38 kcal, and is a good source of protein.

Recipe Questions

What is Shredded Brussels Sprouts with Warm Bacon Vinaigrette made of?
The main ingredients are Apple Cider Vinegar, Bacon, Brown Sugar, Brussels Sprout, Cayenne Pepper. The full list of 8 is above.
How long does it take to make Shredded Brussels Sprouts with Warm Bacon Vinaigrette?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 206.38 kcal. The full nutrition breakdown is above.
Is Shredded Brussels Sprouts with Warm Bacon Vinaigrette easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.
Is Shredded Brussels Sprouts with Warm Bacon Vinaigrette healthy?
Shredded Brussels Sprouts with Warm Bacon Vinaigrette has an easyChef Pro health score of 51/100. Per serving, it provides 206.38 calories and 15.25 g of protein, or 31% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 232.41 mg (10% of the Daily Value) and saturated fat at 2.59 g (13% of the Daily Value). It contains Citrus, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More