Shredded Brussels Sprouts with Warm Bacon Vinaigrette
Shredded Brussels sprouts are tossed in a warm bacon vinaigrette that blends smoky richness with tangy cider vinegar and lemon. A hint of brown sugar balances the bite, while cayenne adds gentle heat for a lively finish. Serve Shredded Brussels Sprouts with Warm Bacon Vinaigrette alongside roasted meats or as a standout side for holiday tables and weeknight dinners alike.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Cut each Brussels sprout in half, then slice each half into strips; discard the cores. Move to a large bowl.
- 2
Warm vegetable oil in a skillet over medium heat. Add bacon and cook, stirring, until browned and crisp, 8 to 10 minutes. Stir in vinegar, lemon juice, and brown sugar; season with cayenne pepper, salt, and black pepper. Turn the heat to high and boil for 1 minute.
- 3
Pour the hot bacon mixture over the Brussels sprouts and toss until fully coated. Season with salt and black pepper.
- Calories 206.38 kcal Moderate
- Protein 15.25 g Good Source
- Carbs 19.45 g Moderate
- Total Fat 9.26 g Moderate
- Saturated Fat 2.59 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 13.34 mg Low Source
- Sodium 232.41 mg Moderate
- Fiber 6.33 g Good Source
- Sugar 9.76 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 46.22 mg Low Source
- Iron 1.57 mg Low Source
- Potassium 574.7 mg Moderate
- Vitamin A 43.93 mcg_rae Low Source
- Vitamin C 116.43 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊