Hungarian Goulash with Ketchup

Name: Hungarian Goulash with Ketchup
Prep time: 15 min
Cook time: 9 h 10 min
Total time: 9 h 25 min
Yield: 6 servings
Cuisine: Austrian, German
Ingredients: 0.25 cup All-Purpose Flour; 1 tbsp Brown Sugar; 2 lb Chuck Roast; 0.5 tsp Dry Mustard; 0.5 cup Ketchup; 2 tsp Paprika; 2 tsp Salt; 1.25 cups Water; 2 tbsp Worcestershire Sauce; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪Soup 🍲 Austrian 🇦🇹German 🇩🇪 High-Protein 💪Low-Carb Comfort-Food

Hungarian Goulash with Ketchup slow-cooks tender beef chuck with sweet paprika, onion, and a tangy blend of ketchup, Worcestershire, and dry mustard for a rich, slightly sweet sauce. It’s cozy and robust, perfect for serving over noodles, mashed potatoes, or rice on a chilly evening. The long simmer yields melt-in-your-mouth meat and deep, paprika-forward flavor.

Prep15 mins
Cook9 hrs 10 mins
Serves6
DifficultyEasy

1

Put the beef in a slow cooker and top it with the onion. In a medium bowl, mix 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard. Pour this mixture over the beef and onion.
2

Cover and cook on Low until the meat is tender, 9 to 10 hours.
3

Combine the remaining 1/4 cup water with the flour in a small bowl to make a paste; stir it into the goulash. Cook on High until the sauce thickens, 10 to 15 minutes.