Hungarian Goulash, Version III

Name: Hungarian Goulash, Version III
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 6 servings
Cuisine: Austrian, German, Polish
Ingredients: 1 lb Beef Stew Meat; 2 tbsp Brown Sugar; 1 whole Cooking Spray; 0.5 tsp Dry Mustard; 0.5 cup Ketchup; 1.5 tsp Paprika; 1 tsp Salt; 1.5 cups Water; 0.75 tsp White Vinegar; 16 oz Wide Egg Noodles; 3 tbsp Worcestershire Sauce; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Austrian 🇦🇹German 🇩🇪Polish 🇵🇱 High-Protein 💪Halal 🕌Comfort-Food

Hungarian Goulash, Version III features tender cubes of beef simmered with onions, paprika, and a tangy-sweet blend of ketchup, Worcestershire, and vinegar for a rich, comforting sauce. Served over egg noodles, it balances warmth and gentle spice with a hint of sweetness. Ideal for a cozy family dinner or a hearty weekend meal.

Prep10 mins
Cook2 hrs 45 mins
Serves6
DifficultyEasy

1

Coat a large pot with cooking spray and set it over medium heat; cook the beef stew meat until browned on all sides, 5 to 7 minutes.
2

Add the onions; cook and stir until they start to soften, about 5 minutes.
3

Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture.
4

Cover the pot, lower the heat to low, and simmer until the beef is tender, about 2 1/2 hours.
5

Bring a large pot of lightly salted water to a rolling boil.
6

Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain.
7

Serve the goulash over the noodles.