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Irish Brown Soda Bread

Irish Brown Soda Bread bakes up nutty and hearty with whole wheat flour, oats, and tangy buttermilk, delivering a tender crumb and a deeply toasty crust. This streamlined batch makes four rustic mini loaves—ideal for freezing or sharing—perfect alongside soup, with butter and jam, or as a St. Patrick’s Day table staple.

  • Prep15 mins
  • Cook30 mins
  • Serves12
  • DifficultyEasy
Irish Brown Soda Bread
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

  2. 2

    Combine whole wheat flour, bread flour, rolled oats, baking soda, and salt in a large bowl. Gently stir in buttermilk until a soft dough forms; knead very lightly. Divide the dough into 4 pieces; shape into rounded, flat loaves. Score an "X" on each loaf and place them on the prepared baking sheets.

  3. 3

    Bake in the preheated oven until golden brown and the loaves sound hollow when tapped on the bottom, about 30 to 45 minutes.

About This Recipe

Irish Brown Soda Bread is an Irish breakfast recipe made with 6 ingredients. It takes about 45 mins, serves 12, and is rated easy. Key ingredients include Baking Soda, Bread Flour, Buttermilk, and Rolled Oats. Each serving provides about 240.44 kcal, and is a good source of fiber.

Recipe Questions

What is Irish Brown Soda Bread?
It is an Irish bread recipe made with 6 ingredients, usually served for breakfast or side dish or snack.
What is Irish Brown Soda Bread made of?
The main ingredients are Baking Soda, Bread Flour, Buttermilk, Rolled Oats, Salt. The full list of 6 is above.
How long does it take to make Irish Brown Soda Bread?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 240.44 kcal. The full nutrition breakdown is above.
Is Irish Brown Soda Bread easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.

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