Keto Shrimp Scampi

Name: Keto Shrimp Scampi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian, American
Ingredients: 0.13 tsp Black Pepper; 2 tbsp Butter; 1 tbsp Fresh Parsley; 2 whole Garlic; 3 tbsp Lemon Juice; 1 tbsp Olive Oil; 0.25 tsp Red Pepper Flakes; 0.25 tsp Salt; 1 tbsp Shallot; 16 oz Shirataki Noodles; 12 oz Shrimp; 3 tbsp White Wine

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Pescatarian 🐟

Keto Shrimp Scampi pairs tender shrimp and bouncy shirataki noodles with a garlicky lemon-butter sauce and a subtle kick of red pepper. The dish is bright, buttery, and savory with a clean finish from fresh lemon and parsley—perfect for a quick weeknight dinner that feels restaurant-worthy while staying low in carbs.

Prep10 mins
Cook25 mins
Serves3
DifficultyEasy

1

Cover the shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.
2

Return the drained noodles to the saucepan and cook over medium heat to evaporate any excess moisture for 5 to 6 minutes. Remove from the heat and set aside.
3

Drizzle olive oil into a large skillet over medium heat. Add the shallot and stir until translucent, 2 to 3 minutes, taking care not to burn. Add the garlic and red pepper flakes and stir for 1 minute. Add the shrimp and cook for 2 to 3 minutes per side, being careful not to overcook. Season with salt and pepper.
4

Transfer the shrimp to a bowl, keeping the pan drippings in the skillet. Whisk the lemon juice and white wine into the skillet. Add the butter and cook until fully incorporated and the sauce starts to thicken slightly, 3 to 4 minutes.
5

Return the shrimp to the skillet. Add the noodles. Sprinkle with parsley and toss to combine.