Korean Doenjang-Jjigae (Soybean Paste Soup)
Korean Doenjang-Jjigae (Soybean Paste Soup) delivers a deep, savory broth from fermented soybean paste, balanced with gentle heat from jalapeño and fresh notes of zucchini and green onion. Cubes of firm tofu add a soft, comforting texture that makes the soup hearty yet light. Ideal for a cozy weeknight meal or as a warming starter alongside rice and banchan.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
In a saucepan over high heat, bring the vegetable stock and water to a boil. Add the garlic and soybean paste, stirring until the paste is fully dissolved.
- 2
Add the tofu, green onion, zucchini, and jalapeño. Let the soup come back to a boil, then lower the heat to low and simmer for 15 minutes.
- Calories 64.1 kcal Low Source
- Protein 0.4 g Low Source
- Carbs 13.36 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 323.13 mg Moderate
- Fiber 2.49 g Low Source
- Sugar 5.91 g Moderate
- Added Sugar 4.97 g Moderate
- Calcium 148.4 mg Moderate
- Iron 0.03 mg Low Source
- Potassium 26.81 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 17.08 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
About This Recipe
Korean Doenjang Jjigae (Soybean Paste Soup) is a Korean soup recipe made with 4 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Garlic, Light Soy Sauce, Vegetable Stock, and Water. Each serving provides about 64.1 kcal.
Recipe Questions
- What is Korean Doenjang-Jjigae (Soybean Paste Soup)?
- It is a Korean soup recipe made with 4 ingredients, usually served for soup.
- What is Korean Doenjang-Jjigae (Soybean Paste Soup) made of?
- The main ingredients are Garlic, Light Soy Sauce, Vegetable Stock, Water. The full list of 4 is above.
- What goes well with Korean Doenjang-Jjigae (Soybean Paste Soup)?
- Explore these Korean side-dish recipes.
- How long does it take to make Korean Doenjang-Jjigae (Soybean Paste Soup)?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 64.1 kcal. The full nutrition breakdown is above.
- Is Korean Doenjang-Jjigae (Soybean Paste Soup) easy to make?
- This recipe is rated easy, with 4 ingredients and 2 steps.
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