Spiced Lamb Puff Pastry Patties

Name: Spiced Lamb Puff Pastry Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 servings
Cuisine: Indian, Pakistani, Fusion
Ingredients: 3 whole Diced Yellow Onion; 1 whole Eggs; 2 tbsp Fresh Cilantro; 2 tbsp Garlic Paste; 2 tbsp Ginger Paste; 5 whole Green Chile; 0.5 tsp Ground Cardamom; 0.5 tsp Ground Cinnamon; 0.5 tsp Ground Cloves; 1 lb Ground Lamb; 17.5 oz Puff Pastry Sheets; 1 tbsp Soy Sauce; 0.5 tsp White Pepper; 1 tbsp Worcestershire Sauce

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Indian 🇮🇳Pakistani 🇵🇰Fusion Low-Carb Sugar-Free Ayurvedic 🧘Carnivore 🥩

Spiced Lamb Puff Pastry Patties feature fragrant ground lamb seasoned with ginger, garlic, warm cinnamon, cardamom, and cloves, wrapped in buttery, flaky pastry. The green chiles and onions add brightness and heat, while soy and Worcestershire deepen the savory notes. Serve these golden triangles as an elegant party appetizer, game-day snack, or a light dinner with a crisp salad.

Prep15 mins
Cook30 mins
Serves18
DifficultyMedium

1

In a large pot, combine the ground lamb, onion, chilies, soy sauce, and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom, and cloves. Cook over medium heat, stirring occasionally, until the meat is evenly browned and the onions are tender, about 15 minutes. Stir in cilantro, cover, and set aside.
2

Preheat the oven to 375 degrees F (190 degrees C). Lay the puff pastry sheets on a lightly floured surface. Cut each sheet into 9 squares and roll them to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edges with water, fold a corner over to make a triangle, and press to seal. Do not overfill the triangles, or they may burst in the oven. Arrange the patties on a foil-lined baking sheet, leaving at least 1 inch between them. Lightly brush the tops with beaten egg.
3

Bake in the preheated oven for 12 to 15 minutes, or until golden brown all over. Serve hot for the best flavor.