Laura's Signature Æbleskiver
Laura's Signature Æbleskiver are airy, golden spheres with a tender, pancake-like crumb and a whisper of tang from buttermilk. Their lightly crisp exterior gives way to a soft center that pairs beautifully with powdered sugar or warm maple syrup. Perfect for a cozy weekend breakfast or a festive brunch spread.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Sift the flour, salt, and baking soda together in a large bowl. Add the buttermilk and egg yolks; stir until the batter is smooth.
- 2
In a separate large glass or metal mixing bowl, whip the egg whites until soft peaks form. Lift the beater or whisk straight up: the egg whites should make soft mounds rather than a sharp peak. Gently fold the whipped egg whites into the batter until incorporated.
- 3
Set an Aebleskiver pan over medium heat; grease each cup with cooking spray. Fill each prepared cup with batter to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
- Calories 350.97 kcal Moderate
- Protein 17.76 g Good Source
- Carbs 58.16 g Moderate
- Total Fat 8.72 g Moderate
- Saturated Fat 3.29 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 149.53 mg High
- Sodium 267.66 mg Moderate
- Fiber 9.2 g Good Source
- Sugar 5.38 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 169.26 mg Moderate
- Iron 3.78 mg Good Source
- Potassium 306.95 mg Low Source
- Vitamin A 114.81 mcg_rae Moderate
- Vitamin C 1.27 mg Low Source
- Vitamin D 2.25 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten