Fruit-Filled Millet Morning Porridge
Fruit-Filled Millet Morning Porridge is creamy and lightly sweet, with dates lending caramel-like richness and blueberries adding bright bursts in every spoonful. The millet cooks up tender yet hearty, making it a comforting way to start the day. Serve warm on busy weekdays or lazy weekends when you want a nourishing, naturally sweet breakfast.
- Prep5 mins
- Cook1 hr
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a 9x13-inch glass or ceramic baking dish, combine hot water, millet, milk, dates, blueberries, and vanilla extract, then spread the mixture evenly.
- 3
Bake in the preheated oven for 30 minutes, stir evenly, and continue baking until the millet is thick and no liquid remains, about 30 minutes more.
- 4
Let it cool slightly before serving.
- Calories 156.41 kcal Moderate
- Protein 3.09 g Low Source
- Carbs 35.04 g Moderate
- Total Fat 0.79 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.75 mg Low Source
- Sodium 15.08 mg Low Source
- Fiber 4.15 g Moderate
- Sugar 20.29 g High
- Added Sugar 4.22 g Moderate
- Calcium 34.75 mg Low Source
- Iron 1.2 mg Low Source
- Potassium 190.23 mg Low Source
- Vitamin A 12.67 mcg_rae Low Source
- Vitamin C 1.49 mg Low Source
- Vitamin D 0.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten