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Minty Green Bean Salad

Minty Green Bean Salad pairs crisp-tender green beans with fresh mint and a tangy cider vinaigrette, brightened by garlic and a hint of mustard. The balance of herbaceous notes and gentle sweetness makes it refreshing and lively. Serve it chilled or at room temperature alongside grilled meats, picnics, or as a vibrant side at summer gatherings.

  • Prep20 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Minty Green Bean Salad
  1. 1

    In a medium saucepan, bring the water and sugar to a boil, then cook the green beans for 10 minutes, or until tender but still crisp; drain.

  2. 2

    Transfer the green beans to a medium bowl and mix with the garlic, onion, and mint.

  3. 3

    In a small lidded container, combine the olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper; shake until well blended, then toss with the green bean mixture.

About This Recipe

Minty Green Bean Salad is a side dish recipe made with 4 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Garlic, Green Beans, Sugar, and Water. Each serving provides about 56.81 kcal.

Recipe Questions

What is Minty Green Bean Salad?
It is a salad recipe made with 4 ingredients, usually served for side dish or salad.
What is Minty Green Bean Salad made of?
The main ingredients are Garlic, Green Beans, Sugar, Water. The full list of 4 is above.
How long does it take to make Minty Green Bean Salad?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 56.81 kcal. The full nutrition breakdown is above.
Is Minty Green Bean Salad easy to make?
This recipe is rated easy, with 4 ingredients and 3 steps.

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