Mom’s New Year Pig’s Feet
Mom’s New Year Pig’s Feet bring rich, gelatinous tenderness with a bright vinegar bite, warming chili heat, and aromatic garlic and bay. Slow-simmered until silky, they deliver a nostalgic, tangy depth that’s perfect for holiday gatherings or a cozy winter dinner. Serve with cornbread or rice to soak up the flavorful broth.
- Prep15 mins
- Cook2 hrs 5 mins
- Serves4
- DifficultyMedium
- 1
Rinse the pig's feet well under cold water and put them in a large pot or Dutch oven. Add the onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves, then pour in enough water to cover.
- 2
Bring to a boil, then lower the heat to low and braise until the pork is tender and falling off the bones, about 2 hours.
- Calories 784.89 kcal High
- Protein 63.58 g Good Source
- Carbs 11.6 g Moderate
- Total Fat 54.59 g High
- Saturated Fat 17.85 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 399.98 mg High
- Sodium 5589.64 mg High
- Fiber 4.61 g Moderate
- Sugar 2.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 238.7 mg Moderate
- Iron 0.43 mg Low Source
- Potassium 131.65 mg Low Source
- Vitamin A 4.43 mcg_rae Low Source
- Vitamin C 3.4 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅