Paksiw na Pata (Braised Pig’s Feet)
Paksiw na Pata (Braised Pig’s Feet) delivers tender, gelatin-rich pork simmered in a bright, vinegary soy broth balanced with a hint of sweetness. Peppercorns, garlic, onion, and bay leaves infuse deep, aromatic warmth, finishing in a glossy sauce that clings to each bite. Serve it steaming hot over rice for a comforting family dinner or a cozy weekend meal.
- Prep10 mins
- Cook1 hr 10 mins
- Serves5
- DifficultyMedium
- 1
Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, sugar, bay leaves, and salt in a stockpot; bring to a boil; let it boil for 2 to 3 minutes.
- 2
Lower the heat to medium-low and simmer, stirring occasionally, until the meat is tender, pulls away from the bones easily, and the liquid thickens, about 1 hour; serve hot over rice, if desired.
- Calories 472.86 kcal High
- Protein 38.17 g Good Source
- Carbs 9.31 g Moderate
- Total Fat 31.62 g High
- Saturated Fat 10.52 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 235.85 mg High
- Sodium 3873.49 mg High
- Fiber 1.89 g Low Source
- Sugar 5.58 g Moderate
- Added Sugar 2.96 g Moderate
- Calcium 124.15 mg Low Source
- Iron 0.1 mg Low Source
- Potassium 41.13 mg Low Source
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 0.97 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
- Onions 🧅