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Tomato-Free Pasta Sauce

Tomato-Free Pasta Sauce blends puréed carrots and beets into a silky, subtly sweet base balanced by red wine vinegar, garlic, and Italian herbs. The result is rich and earthy with a gentle tang, ideal for coating warm pasta or spreading on pizza dough. Serve it for weeknight dinners or anytime you want a vibrant alternative to traditional tomato sauces.

  • Prep15 mins
  • Cook40 mins
  • Serves8
  • DifficultyEasy
Tomato-Free Pasta Sauce
  1. 1

    Assemble all the ingredients.

  2. 2

    Blend the carrots in a blender until smooth. Add the beets and blend until smooth.

  3. 3

    Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir until the onion is translucent, about 5 minutes.

  4. 4

    Stir in the puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, lower the heat to low, and simmer for at least 30 minutes, or up to 4 hours.

About This Recipe

Tomato Free Pasta Sauce is an Italian side dish recipe made with 8 ingredients. It takes about 55 mins, serves 8, and is rated easy. Key ingredients include Dried Bay Leaves, Italian Seasoning, Minced Garlic, and Olive Oil. Each serving provides about 67.56 kcal.

Recipe Questions

What is Tomato-Free Pasta Sauce?
It is an Italian pasta recipe made with 8 ingredients, usually served for side dish.
What is Tomato-Free Pasta Sauce made of?
The main ingredients are Dried Bay Leaves, Italian Seasoning, Minced Garlic, Olive Oil, Red Wine Vinegar. The full list of 8 is above.
How long does it take to make Tomato-Free Pasta Sauce?
About 55 mins in total: 15 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 67.56 kcal. The full nutrition breakdown is above.
Is Tomato-Free Pasta Sauce easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

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