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Nori Chips
Nori Chips deliver light, ultra-crispy bites with a toasty seaweed flavor and a delicate, salty finish. Brushed with a whisper of olive oil and baked just until crackly, they make a quick snack or appetizer alongside drinks or as a garnish for rice bowls and salads. Serve warm for peak crunch.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- 2
Place the nori smooth-side down on the prepared baking sheet. Lightly brush the nori with olive oil and season with salt.
- 3
Bake in the preheated oven until the nori is dry and crispy, 3 to 4 minutes.
- Calories 23.54 kcal Low Source
- Protein 0.54 g Low Source
- Carbs 0.55 g Moderate
- Total Fat 2.11 g Low Source
- Saturated Fat 0.3 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 14.77 mg Low Source
- Fiber 0.55 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 0.12 mg Low Source
- Iron 0.32 mg Low Source
- Potassium 0.44 mg Low Source
- Vitamin A 0.09 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟