Skillet Shrimp with Jasmine Rice

Name: Skillet Shrimp with Jasmine Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 5 tbsp Butter; 2 cups Chicken Stock; 2 tbsp Fresh Basil; 0.5 cup Grated Parmesan Cheese; 1.5 cups Jasmine Rice; 0 whole Lemon; 1 lb Medium Shrimp; 2 tbsp Minced Garlic; 1.5 tsp Salt; 0.25 cup White Wine; 0.5 cup Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food Pescatarian 🐟

Skillet Shrimp with Jasmine Rice pairs plump, tender shrimp with fluffy jasmine rice infused with butter, Parmesan, and bright lemon. Fresh basil and citrus lift the rich, savory base, creating a balanced, comforting bite in every forkful. It’s ideal for a quick weeknight Dinner when you want something vibrant yet cozy in just one pan.

Prep5 mins
Cook25 mins
Serves4
DifficultyEasy

1

Gather all ingredients.
2

Melt 1 tablespoon butter in a large nonstick skillet over medium.
3

Add onion, and cook, stirring occasionally, until soft and translucent, about 3 minutes.
4

Add garlic, and cook, stirring constantly, until the garlic is fragrant and the onions are lightly browned, about 1 minute.
5

Stir in wine, and cook, stirring occasionally, until the wine is reduced by half, about 3 minutes.
6

Stir in chicken stock, lemon zest, salt, and black pepper.
7

Bring to a boil over medium, and stir in rice.
8

Cover and reduce heat to low.
9

Simmer, without disturbing, until the rice is just cooked through, 9 to 10 minutes.
10

Add shrimp to the rice in an even layer; drizzle with lemon juice, and dot with the remaining 4 tablespoons butter.
11

Cover and continue cooking over medium until the shrimp and rice are cooked through, 5 to 6 minutes.
12

Remove from heat.
13

Stir in Parmesan cheese and basil.
14

Garnish with lemon wedges and basil leaves.
15

Recipe developed by Amanda Stanfield.