Pecan Snack
Oven-roasted pecans are coated in a glossy cinnamon-sugar shell for a shattering crunch and a warm, aromatic finish. A touch of salt balances the sweetness, while whipped egg white helps the spice blend cling for even caramelization. Serve Pecan Snack for holiday nibbling, game-day grazing, or as a sweet-salty treat any time.
- Prep10 mins
- Cook1 hr
- Serves32
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C).
- 2
Beat the egg white with water in a large bowl until frothy. Stir in the pecans and toss to coat. Mix the sugar, cinnamon, and salt in a small bowl; stir this into the pecan mixture. Spread the pecans on a baking sheet.
- 3
Bake in the preheated oven for 1 hour, stirring every 15 minutes. Store in an airtight container.
- Calories 119.41 kcal Moderate
- Protein 1.47 g Low Source
- Carbs 6.71 g Moderate
- Total Fat 10.55 g Moderate
- Saturated Fat 0.9 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.6 mg Low Source
- Fiber 1.52 g Low Source
- Sugar 5.33 g Moderate
- Added Sugar 0.02 g Low Source
- Calcium 10.46 mg Low Source
- Iron 0.4 mg Low Source
- Potassium 60.92 mg Low Source
- Vitamin A 1.15 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚