Grilled Shrimp in Pomegranate-Orange Marinade
Grilled Shrimp in Pomegranate-Orange Marinade offers a bright, fruity glaze balanced by warm ginger, garlicky depth, and a hint of brown sugar. Each bite is tender and lightly caramelized from the grill, perfect for a summer cookout or a vibrant weeknight dinner. Serve alongside rice, salad, or grilled vegetables for a refreshing, flavor-forward meal.
- Prep15 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
In a small bowl, combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper; stir the marinade until thoroughly mixed.
- 2
Put the shrimp in a zip-top bag or a deep glass bowl. Pour the marinade over the shrimp and stir to coat evenly. Marinate in the refrigerator for 45 minutes.
- 3
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 4
Thread the shrimp onto metal skewers and discard the marinade.
- 5
Grill on the preheated grill until the shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.
- Calories 207.92 kcal Moderate
- Protein 35.76 g Good Source
- Carbs 11.48 g Moderate
- Total Fat 1.8 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 364.39 mg High
- Sodium 226.83 mg Moderate
- Fiber 0.24 g Low Source
- Sugar 9.06 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 121.75 mg Low Source
- Iron 0.75 mg Low Source
- Potassium 130.28 mg Low Source
- Vitamin A 1.01 mcg_rae Low Source
- Vitamin C 8.07 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Garlic 🧄