Refreshing Cucumber Lemonade

1. 1

   Gather all the ingredients.

2. 2

   Make the simple syrup: Combine water and sugar in a saucepan over medium heat; heat until it is just about to boil and the sugar has dissolved. Place it in the refrigerator until cool.

3. 3

   Blend the cucumber in a blender or food processor until it becomes a pulp. Pour the cucumber pulp into a fine-mesh strainer set over a bowl; let it sit until you have about 2/3 cup of cucumber juice in the bowl.

4. 4

   Stir the simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.

• Calories 160.03 kcal Moderate
• Protein 0.0 g Low Source
• Carbs 44.62 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 95.18 mg Low Source
• Fiber 7.76 g Good Source
• Sugar 33.33 g High
• Added Sugar 2.5 g Moderate
• Calcium 56.11 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 212.86 mg Low Source
• Vitamin A 155.77 mcg_rae Moderate
• Vitamin C 91.65 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊