Chicken Noodle Soup with Carrots and Celery
Regular Chicken Soup is a comforting, homestyle classic with tender chicken, soft egg noodles, and savory vegetables—warm, brothy, and satisfying. This family-friendly American soup fits a balanced diet and is ideal for dinner. With a mellow, herby chicken flavor and gentle aromatics, it’s versatile for weeknights—serve with crusty bread, a side salad, or freeze portions for meal prep. Find this in your easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and a smart shopping list help you plan affordably. Select this recipe, organize ingredients, and follow step-by-step guidance to cook it tonight!
- Prep30 mins
- Cook2 hrs 30 mins
- Serves6
- DifficultyEasy
- 1
In a large saucepan, boil 3 whole of Chicken Breast(s) in water until fully cooked through and no longer pink; drain well and dice 3 whole of Chicken Breast(s) into bite-size pieces.
- 2
Return the diced 3 whole of Chicken Breast(s) to the large saucepan. Add water, 10 whole of Carrot(s), 6 stalk of Celery Stalk(s), 1 whole of Onion(s), 8 cubes of Chicken Bouillon Cube(s), and 12 oz of Egg Noodle(s); bring to a steady boil, stirring occasionally for about 15 minutes, then reduce the heat and maintain a gentle simmer for at least 2 hours to meld flavors.
- Calories 446.18 kcal High
- Protein 36.18 g Good Source
- Carbs 66.02 g Moderate
- Total Fat 4.12 g Moderate
- Saturated Fat 0.52 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 136.16 mg High
- Sodium 1500.22 mg High
- Fiber 5.56 g Moderate
- Sugar 22.44 g High
- Added Sugar 13.22 g High
- Calcium 46.98 mg Low Source
- Iron 3.21 mg Moderate
- Potassium 567.49 mg Moderate
- Vitamin A 8.77 mcg_rae Low Source
- Vitamin C 1.24 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Celery
About This Recipe
Chicken Noodle Soup with Carrots and Celery is an Amish and Mennonite dinner recipe made with 7 ingredients. It takes about 3 hrs, serves 6, and is rated easy. Key ingredients include Carrot, Celery, Chicken Bouillon, and Chicken Breast. Each serving provides about 446.18 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Noodle Soup with Carrots and Celery?
- It is an Amish and Mennonite soup recipe made with 7 ingredients, usually served for dinner or lunch or soup.
- What is Chicken Noodle Soup with Carrots and Celery made of?
- The main ingredients are Carrot, Celery, Chicken Bouillon, Chicken Breast, Medium Egg Noodles. The full list of 7 is above.
- What goes well with Chicken Noodle Soup with Carrots and Celery?
- Explore these Amish and Mennonite side-dish recipes.
- How long does it take to make Chicken Noodle Soup with Carrots and Celery?
- About 3 hrs in total: 30 mins to prepare and 2 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 446.18 kcal. The full nutrition breakdown is above.
- Is Chicken Noodle Soup with Carrots and Celery easy to make?
- This recipe is rated easy, with 7 ingredients and 2 steps.
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