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Chicken Noodle Soup with Carrots and Celery

Regular Chicken Soup is a comforting, homestyle classic with tender chicken, soft egg noodles, and savory vegetables—warm, brothy, and satisfying. This family-friendly American soup fits a balanced diet and is ideal for dinner. With a mellow, herby chicken flavor and gentle aromatics, it’s versatile for weeknights—serve with crusty bread, a side salad, or freeze portions for meal prep. Find this in your easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and a smart shopping list help you plan affordably. Select this recipe, organize ingredients, and follow step-by-step guidance to cook it tonight!

  • Prep30 mins
  • Cook2 hrs 30 mins
  • Serves6
  • DifficultyEasy
Chicken Noodle Soup with Carrots and Celery

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Noodle Soup with Carrots and Celery, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
33 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
43
Metabolic
57
Digestive
42
Inflammatory
62
Performance
56
General Wellness
  1. 1

    In a large saucepan, boil 3 whole of Chicken Breast(s) in water until fully cooked through and no longer pink; drain well and dice 3 whole of Chicken Breast(s) into bite-size pieces.

  2. 2

    Return the diced 3 whole of Chicken Breast(s) to the large saucepan. Add water, 10 whole of Carrot(s), 6 stalk of Celery Stalk(s), 1 whole of Onion(s), 8 cubes of Chicken Bouillon Cube(s), and 12 oz of Egg Noodle(s); bring to a steady boil, stirring occasionally for about 15 minutes, then reduce the heat and maintain a gentle simmer for at least 2 hours to meld flavors.

About This Recipe

Chicken Noodle Soup with Carrots and Celery is an Amish and Mennonite dinner recipe made with 7 ingredients. It takes about 3 hrs, serves 6, and is rated easy. Key ingredients include Carrot, Celery, Chicken Bouillon, and Chicken Breast. Each serving provides about 443.96 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Noodle Soup with Carrots and Celery?
It is an Amish and Mennonite soup recipe made with 7 ingredients, usually served for dinner or lunch or soup.
What is Chicken Noodle Soup with Carrots and Celery made of?
The main ingredients are Carrot, Celery, Chicken Bouillon, Chicken Breast, Medium Egg Noodles. The full list of 7 is above.
What goes well with Chicken Noodle Soup with Carrots and Celery?
Explore these Amish and Mennonite side-dish recipes.
How long does it take to make Chicken Noodle Soup with Carrots and Celery?
About 3 hrs in total: 30 mins to prepare and 2 hrs 30 mins to cook.
How many calories are in one serving?
One serving provides about 443.96 kcal. The full nutrition breakdown is above.
Is Chicken Noodle Soup with Carrots and Celery easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.
Is Chicken Noodle Soup with Carrots and Celery healthy?
Chicken Noodle Soup with Carrots and Celery has an easyChef Pro health score of 54/100. Per serving, it provides 443.96 calories and 36.64 g of protein, or 73% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 1153.5 mg (50% of the Daily Value) and added sugars at 13.22 g (26% of the Daily Value). It contains Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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