Roasted Pork Bánh Mì (Vietnamese Sandwich)
Roasted Pork Bánh Mì layers a warm, crackly French roll with tender roast pork, silky pâté, and a swipe of hoisin-sriracha mayo. Bright pickled daikon and carrot add tangy crunch, while cucumber, jalapeño, and cilantro bring freshness and heat. Ideal for a satisfying lunch or a quick, flavor-packed dinner.
- Prep25 mins
- Cook10 mins
- Serves1
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Roasted Pork Bánh Mì (Vietnamese Sandwich), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 20 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 19
- Heart Health
- 26
- Metabolic
- 37
- Digestive
- 65
- Inflammatory
- 54
- Performance
- 53
- General Wellness
- 1
Assemble all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Toss the radish and carrot with the seasoned rice vinegar in a bowl until evenly coated. Let stand until the vegetables are slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
- 3
Stir together the mayonnaise, hoisin sauce, and sriracha in a small bowl. Split the French roll just enough to open it like a book. Pull out some bread from the top half to better fit the filling if desired. Generously spread the mayonnaise mixture on the inside surfaces of the roll.
- 4
Set the roll, cut-side up, on the prepared baking sheet. Bake in the preheated oven until warmed and crisp with lightly browned edges, about 7 minutes.
- 5
Fill the warm roll with the sliced pork, pâté, pickled radish and carrot, cucumber, jalapeño, and cilantro leaves. Cut in half to serve.
- Calories 1231.09 kcal High 62%
- Protein 32.21 g Good Source 64%
- Carbohydrate 113.76 g 41%
- Total Fat 64.65 g High 83%
- Saturated Fat 16.67 g High 83%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 364.48 mg High 121%
- Sodium 3898.94 mg High 170%
- Dietary Fiber 4.51 g Moderate 16%
- Total Sugars 13.74 g --
- Added Sugars 9.46 g Moderate 19%
- Calcium 132.91 mg Moderate 10%
- Iron 5.18 mg Good Source 29%
- Potassium 522.62 mg Moderate 11%
- Vitamin A 792.94 mcg Good Source 88%
- Vitamin C 369.66 mg Good Source 411%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Soy 🌱
- Wheat 🌾
- Gluten
About This Recipe
Roasted Pork Bánh Mì (Vietnamese Sandwich) is made with 12 ingredients and serves 1. It takes about 35 mins and is rated easy. Key ingredients include Cucumber, Daikon Radish, Diced Carrots, and Diced Jalapeño Peppers. Each serving provides about 1231.09 kcal, and is a good source of protein.
Recipe Questions
- What is Roasted Pork Bánh Mì (Vietnamese Sandwich) made of?
- The main ingredients are Cucumber, Daikon Radish, Diced Carrots, Diced Jalapeño Peppers, French Roll. The full list of 12 is above.
- How long does it take to make Roasted Pork Bánh Mì (Vietnamese Sandwich)?
- About 35 mins in total: 25 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 1231.09 kcal. The full nutrition breakdown is above.
- Is Roasted Pork Bánh Mì (Vietnamese Sandwich) easy to make?
- This recipe is rated easy, with 12 ingredients and 5 steps.
- Is Roasted Pork Bánh Mì (Vietnamese Sandwich) healthy?
- Roasted Pork Bánh Mì (Vietnamese Sandwich) has an easyChef Pro health score of 52/100. Per serving, it provides 1231.09 calories and 32.21 g of protein, or 64% of the Daily Value. It is a good source of iron, vitamin A and vitamin C. Worth noting per serving: sodium at 3898.94 mg (170% of the Daily Value), saturated fat at 16.67 g (83% of the Daily Value) and added sugars at 9.46 g (19% of the Daily Value). It contains Eggs, Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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