Sadie’s Open-Face Longboy Cheeseburgers

Name: Sadie’s Open-Face Longboy Cheeseburgers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 whole American Cheese; 1 tsp Black Pepper; 0.75 cup Corn Flake Cereal; 0.25 cup Diced Onion; 0.5 cup Evaporated Milk; 1 lb Ground Beef; 16 oz Italian Bread; 0.25 cup Ketchup; 1 tsp Salt; 3 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Sadie’s Open-Face Longboy Cheeseburgers deliver juicy, seasoned beef spread over a split Italian loaf, baked until tender and crowned with melted American cheese. The blend of Worcestershire, ketchup, and onion creates a tangy-sweet richness with a toasty, satisfying crunch from the bread. Serve for a casual weeknight dinner or game-day meal when you want comforting, nostalgic flavors.

Prep15 mins
Cook35 mins
Serves6
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C).
2

In a medium bowl, combine the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk, mixing until evenly blended. Divide the mixture in half, spread it over the cut side of each half of the loaf of bread, and set them crust side down on a baking sheet.
3

Bake in the preheated oven for 30 to 35 minutes, until the meat is no longer pink.
4

During the last 5 minutes of baking, lay the slices of cheese on top to melt.
5

Depending on how many you are cooking for, cut into smaller pieces or serve in larger sections. Enjoy.