Sadie’s Open-Face Longboy Cheeseburgers
Sadie’s Open-Face Longboy Cheeseburgers deliver juicy, seasoned beef spread over a split Italian loaf, baked until tender and crowned with melted American cheese. The blend of Worcestershire, ketchup, and onion creates a tangy-sweet richness with a toasty, satisfying crunch from the bread. Serve for a casual weeknight dinner or game-day meal when you want comforting, nostalgic flavors.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sadie’s Open-Face Longboy Cheeseburgers, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 43 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 45 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 27
- Metabolic
- 22
- Digestive
- 10
- Inflammatory
- 33
- Performance
- 26
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a medium bowl, combine the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk, mixing until evenly blended. Divide the mixture in half, spread it over the cut side of each half of the loaf of bread, and set them crust side down on a baking sheet.
- 3
Bake in the preheated oven for 30 to 35 minutes, until the meat is no longer pink.
- 4
During the last 5 minutes of baking, lay the slices of cheese on top to melt.
- 5
Depending on how many you are cooking for, cut into smaller pieces or serve in larger sections. Enjoy.
- Calories 577.92 kcal High 29%
- Protein 26.08 g Good Source 52%
- Carbohydrate 61.44 g 22%
- Total Fat 24.68 g High 32%
- Saturated Fat 10.87 g High 54%
- Trans Fat 0.02 g High --
- Cholesterol 78.29 mg High 26%
- Sodium 1146.02 mg High 50%
- Dietary Fiber 2.33 g Low Source 8%
- Total Sugars 10.66 g --
- Added Sugars 4.01 g Moderate 8%
- Calcium 269.38 mg Good Source 21%
- Iron 9.9 mg Good Source 55%
- Potassium 270.83 mg Low Source 6%
- Vitamin A 12.79 mcg Low Source 1%
- Vitamin C 1.47 mg Low Source 2%
- Vitamin D 1.19 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Sadie's Open Face Longboy Cheeseburgers is made with 10 ingredients and serves 6. It takes about 50 mins and is rated easy. Key ingredients include American Cheese, Black Pepper, Corn Flake Cereal, and Diced Onion. Each serving provides about 577.92 kcal, and is a good source of protein.
Recipe Questions
- What is Sadie’s Open-Face Longboy Cheeseburgers made of?
- The main ingredients are American Cheese, Black Pepper, Corn Flake Cereal, Diced Onion, Evaporated Milk. The full list of 10 is above.
- How long does it take to make Sadie’s Open-Face Longboy Cheeseburgers?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 577.92 kcal. The full nutrition breakdown is above.
- Is Sadie’s Open-Face Longboy Cheeseburgers easy to make?
- This recipe is rated easy, with 10 ingredients and 5 steps.
- Is Sadie’s Open-Face Longboy Cheeseburgers healthy?
- Sadie’s Open-Face Longboy Cheeseburgers has an easyChef Pro health score of 31/100. Per serving, it provides 577.92 calories and 26.08 g of protein, or 52% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1146.02 mg (50% of the Daily Value), saturated fat at 10.87 g (54% of the Daily Value) and added sugars at 4.01 g (8% of the Daily Value). It contains Milk, Wheat, Gluten, Corn, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required