Char-Grilled Bison Cheeseburgers
Char-Grilled Bison Cheeseburgers deliver rich, beef-forward flavor with a lean, juicy bite and a whisper of smoke from the grill. A molten layer of American cheese adds creamy nostalgia, while Worcestershire and a hint of heat round out each mouthful. Serve these for a casual weekend cookout or game day when you want something hearty yet lighter than traditional beef.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to high heat and lightly oil the grate.
- 2
In a large bowl, mix together the bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper. Shape the mixture into 4 patties. Set the patties on a baking sheet, cover with foil, and refrigerate until chilled, about 15 minutes.
- 3
Lightly coat the patties with cooking spray. Grill on the preheated grate until hot and slightly pink in the center, about 5 minutes per side. Place cheese slices on each patty and cook until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should reach 160 degrees F (70 degrees C).
- 4
Place the patties between toasted bun halves and serve.
- Calories 346.09 kcal Moderate
- Protein 12.69 g Good Source
- Carbs 51.56 g Moderate
- Total Fat 9.83 g Moderate
- Saturated Fat 4.27 g High
- Trans Fat 0.01 g High
- Cholesterol 79.55 mg High
- Sodium 788.34 mg High
- Fiber 2.07 g Low Source
- Sugar 4.59 g Moderate
- Added Sugar 2.71 g Moderate
- Calcium 374.18 mg Good Source
- Iron 2.78 mg Moderate
- Potassium 180.26 mg Low Source
- Vitamin A 15.85 mcg_rae Low Source
- Vitamin C 1.69 mg Low Source
- Vitamin D 0.46 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten