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Grilled Yams
Grilled Yams showcase caramelized edges and a gentle, smoky sweetness as the natural sugars glaze on the hot grates. A touch of salt and a pat of butter round out the earthy flavor, making this a simple, satisfying side for cookouts or weeknight dinners.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to high heat and lightly oil the grate.
- 2
Coat yam slices with cooking spray and season with salt.
- 3
Place the yam slices crosswise on the grate so they do not fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
- Calories 1037.26 kcal High
- Protein 7.51 g Moderate
- Carbs 315.02 g Moderate
- Total Fat 7.7 g Moderate
- Saturated Fat 2.12 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.85 mg Low Source
- Sodium 128.13 mg Moderate
- Fiber 3.76 g Moderate
- Sugar 3.76 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 75.07 mg Low Source
- Iron 2.69 mg Moderate
- Potassium 0.23 mg Low Source
- Vitamin A 0.04 mcg_rae Low Source
- Vitamin C 4.51 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛