Camotes al Horno (Baked Yams)
Camotes al Horno (Baked Yams) features tender yams briefly boiled, then baked with butter until lightly colored and fragrant. A touch of honey and a sprinkle of sugar add gentle, warm sweetness with a hint of caramel. Perfect as a cozy holiday side or comfort-food companion to roasted meats.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 250 degrees F (120 degrees C) and lightly grease a 9x13-inch baking dish.
- 2
Bring a large pot of lightly salted water to a boil. Cook the yams in the boiling water until tender, about 10 minutes, then drain.
- 3
Place the yams in the prepared baking dish. Cut a slit down the center of each yam and place 1 tablespoon butter into each slit.
- 4
Bake in the preheated oven until golden, 5 to 10 minutes.
- 5
Spoon 1 teaspoon honey into each yam and sprinkle each with 1/2 teaspoon sugar to serve.
- Calories 4149.56 kcal High
- Protein 29.99 g Good Source
- Carbs 1267.83 g Moderate
- Total Fat 27.56 g High
- Saturated Fat 8.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.36 mg Moderate
- Sodium 510.05 mg High
- Fiber 15.07 g Good Source
- Sugar 22.38 g High
- Added Sugar 0.0 g Low Source
- Calcium 299.94 mg Good Source
- Iron 10.81 mg Good Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 17.97 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛