Roasted Yams
Roasted Yams feature thinly sliced yams baked until tender with gently crisped, wrinkled edges for a touch of texture. Light seasoning and olive oil let the natural sweetness shine, making this a versatile side for weeknight dinners or holiday plates.
- Prep10 mins
- Cook30 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- 2
Place the yam slices in the prepared pan, slightly overlapping. Season with salt and pepper, then drizzle olive oil over them as evenly as you can.
- 3
Bake in the preheated oven until tender and the edges of the yam slices start to wrinkle, about 30 minutes.
- Calories 2123.69 kcal High
- Protein 15.25 g Good Source
- Carbs 631.7 g Moderate
- Total Fat 20.61 g High
- Saturated Fat 1.84 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 279.68 mg Moderate
- Fiber 7.59 g Good Source
- Sugar 7.59 g Moderate
- Added Sugar 0.08 g Low Source
- Calcium 150.95 mg Moderate
- Iron 5.44 mg Good Source
- Potassium 2.84 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 8.97 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.